PERSONALNUTRIAPP - CALCULATION RATIONALE FOR DIET PLANS
Purpose
This document presents the formulas used in the Artificial Intelligence instructions for the development of diet protocols.
The purpose is to provide clarity regarding the scientific basis of the calculations employed to estimate energy expenditure, the distribution of macronutrients, and individualized dietary adequacy.
Below are the main equations, as well as the most relevant scientific references that validate them.
1) Basal Metabolic Rate (BMR)
BMR corresponds to the minimum energy expenditure required to maintain vital functions at rest.
Mifflin–St Jeor Equation (1990)
Considered the most accurate currently for healthy adults.
Women: BMR = 447.6 + (9.2 × weight kg) + (3.1 × height cm) − (4.3 × age)
A classic equation, still used in clinical and research contexts.
2) Physical Activity Factor (PAF)
To obtain the Total Energy Expenditure (TEE), BMR is multiplied by the activity factor:
3) Macronutrient Distribution
After calculating TEE, calories are distributed among macronutrients according to scientific recommendations:
The distribution is adjusted according to the goal: maintenance, weight loss, muscle definition, or hypertrophy.
4) Important Considerations
The equations are estimates and may present a margin of error.
The gold standard for measuring energy expenditure is indirect calorimetry.
Individual adjustments are required for specific populations (elderly, obese, athletes, clinical conditions).
Scientific References